🍗 Crispy Garlic Parmesan Wings That Will Keep Everyone Coming Back for More
There’s something irresistible about the combination of golden, crispy chicken wings and a rich coating of garlic butter and Parmesan cheese. Whether you’re hosting a game-day party, a weekend BBQ, or simply craving a comforting dinner, these Garlic Parmesan Wings are about to become your go-to favorite.
✨ Crunchy on the outside, tender and juicy inside – these wings are a flavor-packed masterpiece. And the best part? You don’t need to be a chef to make them. With simple steps and pantry ingredients, they’re easy enough for a weeknight but impressive enough for guests.
🔥 Whether you bake or air fry, every bite is an explosion of buttery garlic flavor and cheesy goodness. It’s hard not to grab another one. Let’s walk through everything you need to know to create this crowd-pleasing dish.
🍽️ Why You’ll Love These Wings
You don’t need a special occasion to enjoy something special. These Garlic Parmesan Wings bring the kind of comfort and excitement that make any meal feel like a celebration.
🌿 Loaded with flavor: The mix of garlic, herbs, and cheese is addictively delicious.
🍴 Two ways to cook: Bake in the oven or air fry to crispy perfection – both methods work beautifully.
⏱️ Easy to make: Minimal prep and no complicated steps make this a low-stress recipe with high-impact flavor.
🎉 Perfect for every occasion: Game days, holidays, birthday parties, or even a cozy Friday night at home.
🥣 Ingredients You’ll Need
- 2 pounds chicken wings (drumettes and wingettes)
- 2 tablespoons salted butter, melted
- 2 teaspoons sea salt
- 2 teaspoons dried parsley
- 1½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground white or black pepper
For the garlic Parmesan coating:
- 6 tablespoons salted butter, melted
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
Optional garnish: fresh chopped parsley
✨ Pro tip: Use finely grated Parmesan for better coverage and a crispier texture.
👩🍳 Step-by-Step Guide to Garlic Parmesan Wings
🥄 Step 1: Prep the Wings
Pat your wings completely dry with paper towels. This is essential for crispiness. Toss them in melted butter until each piece is well-coated.
🌿 Step 2: Season
In a small bowl, mix together salt, garlic powder, dried parsley, onion powder, basil, and pepper. Sprinkle evenly over the wings, rubbing gently to coat both sides.
🔥 Step 3: Cook
Oven Method:
Preheat the oven to 425°F. Line a baking sheet with parchment or foil and place a wire rack on top. Lay the wings out in a single layer, giving them space to crisp. Bake for 40 to 50 minutes, flipping halfway through. Look for an internal temperature of 165°F.
Air Fryer Method:
Preheat to 400°F. Place wings in a single layer in the air fryer basket, avoiding overcrowding. Cook for 8 to 10 minutes on one side, flip, and cook for another 7 to 9 minutes. You may need to do multiple batches depending on your air fryer size.
🧄 Step 4: Make Garlic Butter
While the wings cook, stir together the remaining melted butter and minced garlic. As soon as the wings are done, toss them in this golden sauce.
🧀 Step 5: Parmesan Finish
Sprinkle generously with Parmesan cheese and return the wings to the oven or air fryer for a few more minutes until the cheese gets a bit toasted. This extra step adds that final crunch and a deep, nutty flavor.
🌿 Step 6: Serve
Top with chopped fresh parsley for a burst of color and freshness. Serve with ranch or blue cheese dressing and watch them disappear fast.
🥶 Storage Tips & Make-Ahead Advice
✔️ Make ahead: Season your wings and keep them in the fridge for up to 24 hours before cooking. This actually helps the flavors soak in better.
✔️ Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer at 375°F until warmed and crispy.
✔️ Freezer-friendly: Freeze cooked wings for up to 3 months. Flash freeze on a tray before storing to prevent sticking. Reheat directly from frozen or after thawing overnight in the fridge.
❓ Common Questions
💭 Can I use frozen wings?
Yes! Just thaw them completely and pat them dry before seasoning.
💭 Can I double the recipe?
Absolutely. Just make sure to cook the wings in batches so they crisp up nicely without crowding.
💭 What part of the wing is best?
Wingettes and drumettes are ideal because they have more meat and cook evenly.
💭 Do I need a wire rack?
It helps a lot! Airflow underneath the wings ensures even crisping. If you don’t have one, flip the wings more often while baking.
🎯 Tricks for Perfect Wings
✅ Pat dry the wings thoroughly. Moisture is the enemy of crispiness.
✅ Use a meat thermometer to make sure the wings hit 165°F for safe eating.
✅ Don’t skip the final Parmesan step – this is where flavor magic happens.
✅ If using fresh Parmesan, finely grate it for even coverage and better browning.
🍽️ How to Serve Garlic Parmesan Wings
These wings are so versatile they can become the centerpiece of your meal or an amazing appetizer at a gathering.
✨ Serve with carrot and celery sticks for freshness
✨ Pair with ranch, garlic aioli, or even a spicy dip for contrast
✨ Add to a party spread with chips, dips, and sliders
✨ Serve over a fresh green salad for a lighter meal
🥰 Once you make these once, they’ll be on repeat in your kitchen.
From the first sizzle to the last crunchy bite, these Garlic Parmesan Wings bring joy to the table. They’re warm, rich, and comforting – everything you want from comfort food. And that garlic-parmesan aroma? It makes your kitchen smell like a dream.
💡 Whether you’re cooking for two or feeding a crowd, this is a recipe that always hits the spot.
✨ So go ahead, roll up your sleeves, grab some wings, and let the magic happen.
📌 Save this recipe for your next game day or lazy Sunday. Once you try it, you’ll wonder how you ever lived without it.
💬 Craving more? Come back and try different versions like lemon pepper, BBQ, or even spicy buffalo. But fair warning – this Garlic Parmesan combo is hard to beat.
🛑 This article is for informational purposes only and does not substitute professional advice. Always consult with a healthcare provider or certified nutritionist for personalized dietary guidance.
There’s something irresistible about the combination of golden, crispy chicken wings and a rich coating of garlic butter and Parmesan cheese. Whether you’re hosting a game-day party, a weekend BBQ, or simply craving a comforting dinner, these Garlic Parmesan Wings are about to become your go-to favorite.
✨ Crunchy on the outside, tender and juicy inside – these wings are a flavor-packed masterpiece. And the best part? You don’t need to be a chef to make them. With simple steps and pantry ingredients, they’re easy enough for a weeknight but impressive enough for guests.
🔥 Whether you bake or air fry, every bite is an explosion of buttery garlic flavor and cheesy goodness. It’s hard not to grab another one. Let’s walk through everything you need to know to create this crowd-pleasing dish.
🍽️ Why You’ll Love These Wings
You don’t need a special occasion to enjoy something special. These Garlic Parmesan Wings bring the kind of comfort and excitement that make any meal feel like a celebration.
🌿 Loaded with flavor: The mix of garlic, herbs, and cheese is addictively delicious.
🍴 Two ways to cook: Bake in the oven or air fry to crispy perfection – both methods work beautifully.
⏱️ Easy to make: Minimal prep and no complicated steps make this a low-stress recipe with high-impact flavor.
🎉 Perfect for every occasion: Game days, holidays, birthday parties, or even a cozy Friday night at home.
🥣 Ingredients You’ll Need
- 2 pounds chicken wings (drumettes and wingettes)
- 2 tablespoons salted butter, melted
- 2 teaspoons sea salt
- 2 teaspoons dried parsley
- 1½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground white or black pepper
For the garlic Parmesan coating:
- 6 tablespoons salted butter, melted
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
Optional garnish: fresh chopped parsley
✨ Pro tip: Use finely grated Parmesan for better coverage and a crispier texture.
👩🍳 Step-by-Step Guide to Garlic Parmesan Wings
🥄 Step 1: Prep the Wings
Pat your wings completely dry with paper towels. This is essential for crispiness. Toss them in melted butter until each piece is well-coated.
🌿 Step 2: Season
In a small bowl, mix together salt, garlic powder, dried parsley, onion powder, basil, and pepper. Sprinkle evenly over the wings, rubbing gently to coat both sides.
🔥 Step 3: Cook
Oven Method:
Preheat the oven to 425°F. Line a baking sheet with parchment or foil and place a wire rack on top. Lay the wings out in a single layer, giving them space to crisp. Bake for 40 to 50 minutes, flipping halfway through. Look for an internal temperature of 165°F.
Air Fryer Method:
Preheat to 400°F. Place wings in a single layer in the air fryer basket, avoiding overcrowding. Cook for 8 to 10 minutes on one side, flip, and cook for another 7 to 9 minutes. You may need to do multiple batches depending on your air fryer size.
🧄 Step 4: Make Garlic Butter
While the wings cook, stir together the remaining melted butter and minced garlic. As soon as the wings are done, toss them in this golden sauce.
🧀 Step 5: Parmesan Finish
Sprinkle generously with Parmesan cheese and return the wings to the oven or air fryer for a few more minutes until the cheese gets a bit toasted. This extra step adds that final crunch and a deep, nutty flavor.
🌿 Step 6: Serve
Top with chopped fresh parsley for a burst of color and freshness. Serve with ranch or blue cheese dressing and watch them disappear fast.
🥶 Storage Tips & Make-Ahead Advice
✔️ Make ahead: Season your wings and keep them in the fridge for up to 24 hours before cooking. This actually helps the flavors soak in better.
✔️ Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer at 375°F until warmed and crispy.
✔️ Freezer-friendly: Freeze cooked wings for up to 3 months. Flash freeze on a tray before storing to prevent sticking. Reheat directly from frozen or after thawing overnight in the fridge.
❓ Common Questions
💭 Can I use frozen wings?
Yes! Just thaw them completely and pat them dry before seasoning.
💭 Can I double the recipe?
Absolutely. Just make sure to cook the wings in batches so they crisp up nicely without crowding.
💭 What part of the wing is best?
Wingettes and drumettes are ideal because they have more meat and cook evenly.
💭 Do I need a wire rack?
It helps a lot! Airflow underneath the wings ensures even crisping. If you don’t have one, flip the wings more often while baking.
🎯 Tricks for Perfect Wings
✅ Pat dry the wings thoroughly. Moisture is the enemy of crispiness.
✅ Use a meat thermometer to make sure the wings hit 165°F for safe eating.
✅ Don’t skip the final Parmesan step – this is where flavor magic happens.
✅ If using fresh Parmesan, finely grate it for even coverage and better browning.
🍽️ How to Serve Garlic Parmesan Wings
These wings are so versatile they can become the centerpiece of your meal or an amazing appetizer at a gathering.
✨ Serve with carrot and celery sticks for freshness
✨ Pair with ranch, garlic aioli, or even a spicy dip for contrast
✨ Add to a party spread with chips, dips, and sliders
✨ Serve over a fresh green salad for a lighter meal
🥰 Once you make these once, they’ll be on repeat in your kitchen.
From the first sizzle to the last crunchy bite, these Garlic Parmesan Wings bring joy to the table. They’re warm, rich, and comforting – everything you want from comfort food. And that garlic-parmesan aroma? It makes your kitchen smell like a dream.
💡 Whether you’re cooking for two or feeding a crowd, this is a recipe that always hits the spot.
✨ So go ahead, roll up your sleeves, grab some wings, and let the magic happen.
📌 Save this recipe for your next game day or lazy Sunday. Once you try it, you’ll wonder how you ever lived without it.
💬 Craving more? Come back and try different versions like lemon pepper, BBQ, or even spicy buffalo. But fair warning – this Garlic Parmesan combo is hard to beat.
🛑 This article is for informational purposes only and does not substitute professional advice. Always consult with a healthcare provider or certified nutritionist for personalized dietary guidance.
